The Aragosta alla Catalana is an authentic culinary masterpiece, ideal for the most exclusive and refined occasions. This Sardinian delicacy offers a blend of delicate and sophisticated flavors that will delight even the most discerning palates. Its recipe, carefully passed down through generations, embodies the excellence of the local culinary tradition. With our exclusive Aragosta alla Catalana recipe, you can prepare this sublime dish right in your own kitchen, delivering a unique and unforgettable gastronomic experience.
Easy
Expensive
10 minutes prep
Ingridients
- Fresh Crayfish 1 kg
- Extra Vergin Olive Oil 100 ml
- Cherry tomatoes 150g
- Lemon juice. 2 Lemons
- Red Onion 3
- Salt 5 g
Begin by boiling the fresh crayfish in a large pot of salted water until they are fully cooked. Once cooked, remove the crayfish from the pot and let them cool to room temperature. While the crayfish are cooling, prepare the other ingredients. Slice the tropea onion thinly and halve the cherry tomatoes. Once the crayfish have cooled, remove the meat from the shells and place it in a large mixing bowl. Add the sliced tropea onion and halved cherry tomatoes to the bowl with the crayfish. Drizzle the mixture with extra virgin olive oil and squeeze fresh lemon juice over the top. Season the dish with salt to taste and gently toss everything together until well combined. Once all the ingredients are mixed, cover the bowl and let the flavors marinate for at least 30 minutes to allow the flavors to meld together. Once the dish has marinated, give it a final toss and adjust the seasoning if necessary. Serve the Catalan-style crayfish at room temperature as a delightful appetizer or side dish, and enjoy the fresh flavors of this Mediterranean-inspired dish!
Ristorante da Robertino stands as the quintessential destination for indulging in the authentic Aragosta alla Catalana recipe in Sardinia. Nestled in the heart of Palau, this culinary gem beckons seafood enthusiasts and gastronomes alike with its rich tradition and impeccable flavors.
At Ristorante da Robertino, the Aragosta alla Catalana recipe takes center stage, offering patrons a culinary journey infused with the essence of Sardinian coastal cuisine. Prepared with precision and passion, this dish epitomizes the perfect balance of freshness, flavor, and finesse.
Savoring the Aragosta alla Catalana at Ristorante da Robertino is an experience like no other. Each bite tantalizes the taste buds with the delicate sweetness of fresh crayfish, complemented by the vibrant acidity of cherry tomatoes, the zest of lemon juice, and the subtle nuances of extravirgin olive oil.
As you dine at Ristorante da Robertino, the Aragosta alla Catalana recipe transcends mere sustenance; it becomes a celebration of Sardinian culinary heritage and a testament to the restaurant’s commitment to authenticity and excellence.
Whether you’re a discerning seafood aficionado or a casual diner seeking a memorable culinary experience, Ristorante da Robertino offers the perfect setting to relish the true essence of Aragosta alla Catalana. Come and indulge in this gastronomic masterpiece, where every dish tells a story of tradition, passion, and culinary mastery.
Discover the Perfect Wine Pairing: Siddùra Winery’s MAIA Vermentino
Siddùra Winery’s MAIA Vermentino is the quintessence of Sardinian winemaking excellence, perfectly complementing the rich and nuanced flavors of the Aragosta alla Catalana at Ristorante da Robertino. Crafted from meticulously selected Vermentino grapes grown in the sun-drenched vineyards of northern Sardinia, this wine embodies the region’s terroir and cultural heritage in every sip.
MAIA Vermentino boasts a brilliant straw-yellow hue and entices the senses with its enticing aromas of ripe citrus fruits, delicate white flowers, and hints of Mediterranean herbs. On the palate, it reveals a harmonious balance of vibrant acidity and luscious fruitiness, leading to a crisp and refreshing finish that lingers pleasantly.
This exceptional Vermentino serves as the perfect companion to the Aragosta alla Catalana, accentuating its delicate flavors and enhancing the overall dining experience. Its bright acidity cuts through the richness of the dish, while its fruity notes complement the sweetness of the lobster and the tanginess of the Catalan-style sauce.
Siddùra Winery’s commitment to sustainable viticulture and traditional winemaking techniques further elevates the allure of MAIA Vermentino, reflecting the winery’s deep-rooted connection to the land and its dedication to preserving Sardinia’s natural beauty.
Indulge in a sensory journey through Sardinia’s culinary landscape with the sublime combination of Aragosta alla Catalana and MAIA Vermentino, a testament to the timeless allure of Italian gastronomy and the artistry of local winemaking.
